Basic type: 202941
Hygienic conductivity sensor
The sensor acquires the electrolytic conductivity of a process liquid. The sensor uses the inductive measuring principle. An integrated temperature probe simultaneously acquires the process temperature. The overall construction of the sensor conforms to EHEDG standards.
Hygienic sensor design; wide variety of process connections (dairy pipe fitting, clamp, VARIVENT®); a fast-response, internal temperature sensor; seal-free construction
| General technical data | |
|---|---|
| Measuring range | 0 to 2000 mS/cm (recommended area of application starting at approx. 50 µS/cm) |
| Sensor material | PEEK |
| Admissible medium temperature: | -10 to +125 °C; temporarily ≤ +150 °C (≤ 60 min, ≤ 5 bar) |
Food industry (dairies, breweries, etc.); soft drink manufacturing/bottling; mineral springs; drinking water; CIP and SIP plants; concentration measurement of acids, lyes, and cleaning chemicals
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