FOODtemp

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  • Temp.: -100 to +260 °C
  • Suitable for the food industry
  • Thermocouple type K

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Basic type: 901350

Food insertion thermocouples
Due to their special construction, these robust, steam-tight food insertion thermocouples are especially suited to cooking, boiling, and baking processes in all food processing and food preservation applications. The stainless steel probe tube is available with a concentric or oblique probe tip.

General technical data
Connection Cable ends stripped bare; alternatively available with ferrules, plug-in sleeves, or multi-pole plug connection
Compensating cable PTFE
Handle PTFE, PEEK (oil and acid resistant)
Protection tube Stainless steel 1.4571
Protection tube end Concentric, angled at approx. 25°; oblique, angled at 45°
Measuring insert NiCr-Ni “K”, DIN EN 60584
Protection type IP67
Special features Steam-tight, high degree of mechanical strength, multiple measuring points
Areas of application Cooking, boiling, and baking processes in all areas of food processing and food preservation

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Line add : @intech2000

Email : intech@intech2000.com

Phone : 02-440-1853

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